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Taiwan Cinnamon Leaf Extract
Crafted from 100% pure native Taiwanese cinnamon leaves (Cinnamomum osmophloeum), a precious spice tree native to low-altitude broadleaf forests. This ancient ingredient carries a distinctive gentle sweetness and refined aroma—refreshing, mild, and naturally soothing, unlike ordinary cinnamon tea.
Rich in natural polysaccharides and premium water‑soluble dietary fiber, it supports digestion and overall wellness. Grown through non-toxic farming and produced with no added artificial colors, preservatives, or flavorings, making it safe for long-term daily consumption.
Versatile in culinary use—it can be added to drinks, desserts, and as a natural sweetener or flavoring ingredient, offering a pleasant, lightly spiced fragrance with a naturally sweet aftertaste.
The cinnamon leaf essential oil components include cinnamaldehyde, cinnamyl acetate, eugenol, and anethole, which are effective natural mosquito repellents.
Directions for use:
•For beverages: dilute with warm or cold water 3–5 times before drinking.
•In winter: take 20ml of the original extract before bedtime to help warm your hands and feet.
Caution: Not recommended for pregnant women.